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Abc Kitchen Yelp

Abc Kitchen Yelp

vipCUD3 (Hawaii)·Dined on May 18, 20177,000 miles and 10 1/2 hrs in the air. Yes it's worth the aggravation. As former regulars who make this journey twice a year we are still treated with the VIP treatment. A great bottle of Aligote followed by crab toast with lemon aioli. We can only dream of this in Hawaii. Then came the pretzel dusted calamari, spicy tomato and mustard aioli which we had the very first week when ABC Kitchen opened. What followed was the angel hair, saffron, golden garlic, jalapenos, herbs and fresh ricotta and we ended with the famous black sea bass with chilies and herbs, baby market potatoes and spinach. A truly memorable evening and with a very special waiter.Dining Occasion:Special OccasionWas this review useful to you?Yes·No·Reportfood5ambience5service5value5
abc kitchen yelp 1

Abc Kitchen Yelp

vipCUD3 (Hawaii)·Dined on May 18, 20177,000 miles and 10 1/2 hrs in the air. Yes it's worth the aggravation. As former regulars who make this journey twice a year we are still treated with the VIP treatment. A great bottle of Aligote followed by crab toast with lemon aioli. We can only dream of this in Hawaii. Then came the pretzel dusted calamari, spicy tomato and mustard aioli which we had the very first week when ABC Kitchen opened. What followed was the angel hair, saffron, golden garlic, jalapenos, herbs and fresh ricotta and we ended with the famous black sea bass with chilies and herbs, baby market potatoes and spinach. A truly memorable evening and with a very special waiter.Dining Occasion:Special OccasionWas this review useful to you?Yes·No·Report
abc kitchen yelp 2

Abc Kitchen Yelp

vipCUD3 (Hawaii)·Dined on May 18, 20177,000 miles and 10 1/2 hrs in the air. Yes it's worth the aggravation. As former regulars who make this journey twice a year we are still treated with the VIP treatment. A great bottle of Aligote followed by crab toast with lemon aioli. We can only dream of this in Hawaii. Then came the pretzel dusted calamari, spicy tomato and mustard aioli which we had the very first week when ABC Kitchen opened. What followed was the angel hair, saffron, golden garlic, jalapenos, herbs and fresh ricotta and we ended with the famous black sea bass with chilies and herbs, baby market potatoes and spinach. A truly memorable evening and with a very special waiter.Dining Occasion:Special Occasion
abc kitchen yelp 3

Abc Kitchen Yelp

7,000 miles and 10 1/2 hrs in the air. Yes it's worth the aggravation. As former regulars who make this journey twice a year we are still treated with the VIP treatment. A great bottle of Aligote followed by crab toast with lemon aioli. We can only dream of this in Hawaii. Then came the pretzel dusted calamari, spicy tomato and mustard aioli which we had the very first week when ABC Kitchen opened. What followed was the angel hair, saffron, golden garlic, jalapenos, herbs and fresh ricotta and we ended with the famous black sea bass with chilies and herbs, baby market potatoes and spinach. A truly memorable evening and with a very special waiter.

Abc Kitchen Yelp

Abc Kitchen Yelp
Abc Kitchen Yelp
Abc Kitchen Yelp

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